Mongolian Ground Beef and Noodles - Quick Asian Dinner Recipe
Sweet and savory Mongolian-style ground beef with linguine noodles in a rich soy-hoisin sauce. This Asian-inspired dinner is ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 lb ground beef
- 12 oz linguine pasta
- 4-5 garlic cloves, minced
- 2 cups reserved pasta water
- 1 teaspoon ginger paste or dried ginger
- ¼ cup soy sauce
- ¼ cup brown sugar
- 3 tablespoons hoisin sauce
- ½ teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2-3 green onions, sliced (optional)
- 1-2 teaspoons sesame seeds (optional)
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