Mongolian Ground Beef
This delicious 15-minute dinner has all the flavor of traditional Mongolian beef without all the hard work! Easy to make, flavorful, and always a hit with the w
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Cooking tools:
- Skillet
- Stove
- Cooking spray
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 3 tbsp. low sodium soy sauce (GF if needed)
- 2 tsp. sugar (leave out for low carb)
- 1 tsp. cornstarch
- 2 tbsp. rice vinegar
- 2 tbsp. hoisin sauce
- 1 tsp. Asian chili garlic paste (or Sriracha or red pepper flakes)
- 1 tbsp. ginger, minced (more to taste)
- 2 garlic cloves, minced
- 1 1/3 lbs. 95% lean ground beef
- 6 green onions
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