Pumpkin curry recipe with coconut paste (dudhiye gashi)
Pressure cook tur dal with water, turmeric powder and oil for 15 minutes. Allow to cool naturally. - Recipe Main Dish : Pumpkin curry with coconut paste (...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 pumpkin , cut into cubes
- 1/4 cup tur dal
- 1 1/2 cup water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon oil
- 3/4 teaspoon salt ( or to taste )
- 1 cup coconut, grated
- 3/4 teaspoon red chilli powder
- 2 tablespoons water for grinding
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 1 spring curry leaves
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