Eggplant Dip with Turkish Flatbread - Monjay Mezza
Versatile, delicious, cheap and quick – it really is the ultimate comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mjmezza.com.au.
Ingredients
- 400 grams of plain flour
- 1 packet dried yeast (7 grams)
- 1/3 cup of Greek yoghurt
- Olive oil
- A clove of garlic
- Monjay’s Eggplant Dip
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