Turkish eggplant and yogurt dip | Reader's Digest New Zealand
Many versions of this creamy eggplant dip are to be found around the Mediterranean. This one is thickened with ground almonds, which add both texture and protei
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.co.nz.
Ingredients
- 3 eggplant, about 700 g in total
- 2 large cloves garlic
- ¼ cup (25 g) ground almonds
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 tablespoon extra virgin olive oil
- ⅔ cup (160 g) Greek–style yogurt
- ⅓ cup (40 g) pitted black olives, roughly chopped
- salt and pepper
- 3 zucchini
- 3 stalks celery
- ½ cauliflower, broken into large florets
- 4 pieces of wholemeal pita bread
- ¼ teaspoon paprika
- 4 black olives, halved and pitted
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