Shakshuka
Make use of store-cupboard essentials like canned tomatoes, beans and spices in this super-satisfying brunch!
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Cooking tools:
- Nonstick skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- 1 cal cooking spray*
- 1 medium onion, finely chopped
- 3 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes with herbs
- 1½ tsp smoked paprika
- 1 tsp ground cumin
- 100g baby spinach
- 400g can cannellini beans, drained and rinsed
- 4 large eggs**
- Roughly chopped fresh parsley, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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