Smoked Haddock Pate
Smoked haddock and cottage cheese pâté: A flavorful dish that turns a little fish into a tasty spread or dip, perfect for bread or veggies.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Paper towel
- Refrigerator
- Microplane
- Citrus press
- Fork
- Spoon
- Chef's knife
- Ramekin
Ingredients
- 225g smoked haddock
- 225g cream or cottage cheese
- 1 tbsp parsley
- 2 tsp capers
- Juice of 1/2 lemon
- Grated rind of 1/2 lemon
- salt
- pepper
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