Restaurant Style Tofu Matar Recipe | Vegan Dairy-Free Tofu Curry
Restaurant Style Tofu Matar—a delicious vegan recipe that's dairy-free and allergy-friendly. Perfect for healthy tofu meals and Indian cuisine lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- Tofu (firm, cut into cubes) - 1 ½ cups
- Green Peas - 1 cup
- Onion (roughly chopped) - 2
- Onion (finely chopped) - 1
- Tomato (roughly chopped) - 2-3
- Garlic cloves - 3-4
- Ginger - 1 - 1 ½ inch
- Sunflower seeds - 1 tbsp
- Oil - 2-3 tbsp
- Bay leaf - 1
- Cinnamon - 1 inch
- Green Cardamom - 2-3
- Turmeric powder - 1 tsp
- Red chili powder - 1 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Garam masala - 1 tbsp
- Kasuri methi - 1 tsp
- Hot water - 1 cup
- Salt to taste
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