Tofu Matar: Curry with Tomatoes, Tofu and Peas | Climate-Friendly Cooking 🥕

Ingredients

• 200 g tofu
• 1 tablespoon oil
• 2 tablespoons soy sauce
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon chilli powder
• 1 onion
• 2 cloves of garlic
• 20 g ginger
• 2+2 tablespoons oil
• 1 teaspoon cumin / cumin seeds
• 300 g ticanned tomatoes (about 3/4 of a can)
• 1 teaspoon chilli powder
• 1 teaspoon coriander
• 150 g peas
• 1 teaspoon garam masala
• 2 teaspoons salt
• 5 g fresh coriander
• as a side dish: 120 g rice