Tofu Matar Masala Recipe | Samsung Food App

Ingredients

• 1/2 cup soaked cashews (soak for at least 2-3 hrs)
• 1/4 cup water
• 1 tbsp olive oil
• 1 onion chopped roughly
• 3 cloves garlic sliced
• 2 tsp grated ginger
• 1/2 tsp chilli flakes
• Water to loosen paste a little if needed
• 2 tsp olive oil
• Pinch ground cloves
• 1 stick cinnamon
• 1 tsp turmeric
• 1 tsp ground coriander
• 1/2 tsp fenugreek
• 2 cups cherry tomatoes sliced
• 1 1/2 cups water
• 3 cups frozen peas
• 1 pack organic firm tofu or silken if preferred
• 1 tsp sea salt
• Handful fresh coriander