Classic Tofu Curry - Vegan Recipe
Classic Tofu Curry - A richly spiced, easy peasy meal perfect for lazy dinners. Serve with your choice of veggies and enjoy the flavors of India!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [For the curry paste]
- 10 almonds, blitzed to a crumb
- 1 red onion, roughly chopped
- 1 long green chilli
- 3 cloves garlic
- 4 cherry tomatoes
- [For the curry]
- 70ml grapeseed oil
- 1 block smoked hard tofu, cut into 2cm chunks
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 1 Indian bay leaf (optional)
- 1 black cardamom pod (optional)
- 1 teaspoon Kashmiri chilli (optional)
- 1 teaspoon garam masala
- 200ml water
- 100g frozen peas
- [To serve]
- 1 cup coconut yoghurt
- Bunch coriander, leaves picked
- 1/2 green chilli, sliced (optional)
- Steamed rice
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