Smoky spiced veggie rice recipe | Good Food

Ingredients

• 25g cashews
• 4 tbsp olive oil
• 1 corn cob
• 250g rainbow baby carrots halved lengthways
• 2 red onions finely chopped
• 2 celery sticks finely chopped
• 2 large red peppers finely sliced
• 3 garlic cloves crushed
• 2 tbsp Cajun seasoning
• 1½ tbsp smoked paprika
• 1 tsp chipotle paste
• 2 tbsp tomato purée
• 200g heirloom cherry tomatoes halved
• 400g can kidney beans drained and rinsed
• 400g can cherry tomatoes
• 300g long-grain rice washed
• 400ml vegetable or vegan stock
• 1 tbsp red wine vinegar (vegan varieties are readily available)
• 2 tbsp caster sugar
• 2 spring onions finely sliced