Shio Koji Rice Omelette
Shio Koji Rice Omelette “Rice omelette” is a popular classic menu in Japan. The typical omelette with ketchup rice is arranged to the one with shio koji
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Spoon
- Plate
- Stove
- Kitchen scale
Ingredients
- 5.3 oz (150g) Chicken thigh
- 3 1/2 oz (100g) Onion
- 6 Cherry tomatoes
- 7oz (200g) Warm rice
- 1/2 tbsp Vegetable oil
- 1/3 oz x 2 (10g x 2) Salted butter
- Desired amount of Tomato ketchup
- 4 Eggs
- 2 tbsp Milk
- 1 tbsp SHIO KOJI
- A pinch of Black pepper
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