Mackerel and Spinach Kedgeree
A vibrant twist on a classic, this smoked mackerel kedgeree combines fluffy wholegrain rice with tender spinach, sweet peas, and aromatic curry spices, finished with a zesty hit of lemon. Recipe by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 200 g wholegrain basmati rice or 2 x 250g sachets
- 1 onion
- 6 blocks of frozen spinach (defrosted or one large bag fresh spinach)
- 1 ½ teaspoons mild curry powder
- 250 g frozen peas (defrosted)
- 250 g (2 x 125g tins) of mackerel in water or brine
- Black pepper
- 4 tablespoons lemon juice
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