Crispy Chinese Five-Spice Chicken - Wai Yee Hong Chinese Supermarket! 偉義行：中國超市
Ingredients
- 1kg Chicken thighs
- 2 tbsp Light soy sauce
- 1 tbsp Chinese rice wine
- ½ tbsp Salt
- 2 tbsp Sugar
- 1 tsp Five spice powder
- 1 tbsp Cornflour
- Oil for deep-frying
- 2 Eggs
- 8 tbsp Cornflour for dipping
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