Pork and Century Egg Congee - Wai Yee Hong Chinese Supermarket! 偉義行：中國超市

Ingredients

• 1.5l Water or diluted stock
• 200g Thai fragrant rice (uncooked)
• Salt to taste
• 1 tsp Light soy sauce
• 1 tsp Corn starch
• 1 tsp Vegetable oil
• 1 tbsp Shao hsing rice wine
• 150g Lean pork
• 2 Preserved duck eggs (thousand year eggs, century eggs)
• Spring onions to garnish