Lamb Hot Pot Recipe | Booths Supermarket
Pre-heat the oven to 160°c / gas mark 4. Season the flour with a little salt and milled pepper then toss in the lamb making sure it is well coated. Place
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1kg diced lamb
- 3tbsp Booths extra virgin olive oil
- 2 onions, sliced
- 2 large carrots, peeled and sliced
- 4tbsp Booths plain flour
- 2 rosemary sprigs, roughly chopped
- 500ml hot lamb stock
- 1tbsp Worcestershire sauce
- 800g Booths Wilja potatoes, peeled and thinly sliced
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