Lamb & Stout Hot Pot - Foodland

Ingredients

• 500g lamb shoulder, cut into 2cm cubes
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1 tbsp finely chopped rosemary
• ¼ cup tomato paste
• 250ml stout
• 500ml chicken stock
• 2 tbsp Worcestershire sauce
• 1 bay leaf
• Sea salt
• cracked black pepper
• 3 small carrots, peeled & thickly cut
• 3 small parsnip, peeled & thickly cut
• 2 tbsp plain flour
• 500g small potatoes, very thinly sliced
• 1 tbsp melted butter
• ½ tsp dried thyme