Quenelles of Millet Polenta | Experience Life
Cooked like polenta and presented like a French quenelle (an oval-shaped dumpling), this recipe has complex and complementary flavors to enhance stews, meats or other protein entrées.
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Ingredients
- 1 cup millet
- 3 cups vegetable stock
- 1/4 tsp. extra-virgin olive oil
- 1/4 cup chopped yellow onion
- 1 tsp. minced fresh garlic
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1 tbs. crumbled Roquefort blue cheese
- Olive oil cooking spray
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