Quenelles Recipe - Cook Your Yummy Cuisine
Ah, Quenelles! If you’ve never had these delightful dumplings, you’re in for a treat. Originating from France, these pillowy morsels are a must-try for anyone
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Ingredients
- Ground meat (or fish) 500g
- Breadcrumbs 100g
- Eggs 2 large
- Milk 80ml
- Fresh herbs (parsley, chives) 2 tbsp, chopped
- Salt
- Pepper
- Butter 50g
- Stock or Sauce to serve
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