Corned Beef Brisket
Explore the flavor of homemade corned beef brisket from Miles Smith Farm, brined with natural spices for a delicious, pink-free alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milessmithfarm.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Stockpot
- Pot
- Mason jar
- Crock
- Zip-top bag
- Airtight container
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- (4-5 lbs) Miles Smith Farm Beef Brisket
- (4) Carrots
- (1 Large) Onions
- (4 Stalks) Celery
- (1 head) Cabbage
- (2 lbs) Potatoes
- 2 quarts water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 cinnamon stick, broken into several pieces
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 8 whole cloves
- 8 whole allspice berries or 1 tsp ground allspice
- 12 whole juniper berries
- 2 bay leaves, crumbled
- 1/2 teaspoon ground ginger
- 2 pounds ice
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