Corned Beef Brisket
Homemade corned beef brisket from Miles Smith Farm takes 3-5 days to perfect, yielding deliciously tender results. Perfect for special occasions or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milessmithfarm.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Stockpot
- Stove
- Refrigerator
- Zip-top bag
- Airtight container
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
Ingredients
- (3-4 pounds) Grassfed Brisket
- (3-4 cloves) Garlic Cloves
- (1 tsp) Black Pepper
- (2 quarts) Water
- (1 cup) Salt
- (1/2 cup) Brown Sugar
- (2 table spoons) Saltpeter
- (One broken into pieces) Cinnamon stick
- (1 teaspoon) Mustard seed
- (1 Teaspone) Black peppercorns
- (8) Whole cloves
- (8) Allspice berries
- (8) Whole juniper berries
- (2 - crumbled) Bay leaves
- (1/2 teaspoon) Ground Ginger
- (2 pounds) Ice
- (One small sliced) Onion
- (One large coursely sliced) Carrot
- (1 stalk coursely chopped) Celery
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