Pear, Caramel and Almonds Crunch Verrines | RICARDO

Ingredients

• 2 cups (500 ml) milk
• 1 cup (250 ml) 35% cream
• 1/2 cup (125 ml) sugar
• 6 tablespoons (90 ml) unbleached all-purpose flour
• 2 eggs
• 6 egg yolks
• 2 teaspoons (10 ml) vanilla extract
• 3 tablespoons (45 ml) water
• 8 pears, peeled, halved, cored and diced
• 1/4 cup (60 ml) water
• 1 1/4 cups (310 ml) sugar
• 3 tablespoons (45 ml) corn syrup
• 1 cup (250 ml) 35% cream, hot
• 1/4 cup (60 ml) sugar
• 1/3 cup (75 ml) slivered almonds
• 2 1/2 cup (625 ml) 35% cream
• 12 store-bought lady fingers, diced