Trifle with Pears and Caramel | RICARDO

Ingredients

• 1 cup (250 ml) milk
• 1/2 cup (125 ml) 35% cream
• 1/4 cup (60 ml) sugar
• 3 tablespoons (45 ml) flour
• 6 egg yolks
• 1 teaspoon (5 ml) vanilla extract
• 2 tablespoons (30 ml) water
• 4 pears, peeled, cut in halves, seeds removed and cut into thin strips
• 1/4 cup (60 ml) water
• 1 cup (250 ml) sugar
• 2 tablespoons (30 ml) corn syrup
• 2/3 cup (150 ml) 35% cream, hot
• 1 1/2 cups (375 ml) 35% cream
• 12 store-bought lady fingers, broken into four
• 1/4 cup (60 ml) almonds, slivered and roasted