Crispy Potato Wedges | Charlotte Fashion Plate
Crispy Potato Wedges made with seasoned russet potatoes, are fried until golden and crunchy. They have a crispy exterior and fluffy center.
Ingredients
- 4 large russet potatoes, scrubbed and cut into thick wedges
- 1 cup buttermilk (or milk + 1 tbsp lemon juice)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon Cavender’s Greek Seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- Oil for deep frying (canola or vegetable)
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