Peri-peri spatchcock chicken from Prue: My All-time Favourite Recipes by Prue Leith

Ingredients

• ½ tsp salt
• ½ tsp black pepper
• juice of 1 lemon
• 75 ml olive oil
• 1 tbsp olive oil
• 1 x 1.75 kg chicken
• 1 kg roasting potatoes, peeled and cut in half
• 1 large red chilli, stalk removed, roughly chopped
• 1 red pepper, cored deseeded, and roughly chopped
• 1 small red onion, roughly chopped
• 2 garlic cloves, chopped
• ½ tsp paprika
• 1½ tbsp white wine vinegar
• ½ tsp mild chilli powder
• 2 tsp sugar