Piri Piri spatchcocked chicken
It’s time to fire up the barbecue for a delicious chicken dinner. Our take on the popular Peri Peri sauce has its origins in Portugal where a marinade is made with chilli, garlic, red wine vinegar...
Ingredients
- 1 whole chicken (approx 1.6kg)
- 3 cloves garlic
- 2 medium length red chillis
- 3cm piece of ginger, peeled
- 2tbsp lemon juice
- 4tbsp olive oil
- Salt and pepper
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