‘Nduja Scotch Olives Recipe - Great British Chefs
This twist on the classic Scotch egg from Drew Snaith has a ‘nduja stuffed olive at the centre rather than the classic boiled egg. They’re served with a lemony homemade aioli, which will keep in...
Ingredients
- 50g of 'nduja
- 10 nocellara olives
- 400g of sausage meat
- 50ml of milk
- 120g of plain flour
- 2 eggs, beaten
- 220g of Panko breadcrumbs
- vegetable oil, for deep frying
- 40g of garlic cloves, peeled
- 1 pinch of flaky sea salt
- 1 pinch of MSG (monosodium glutamate) powder
- 15g of Dijon mustard
- 15g of English mustard
- 250ml of extra virgin olive oil
- 1 lemon, juiced
- zest of 1/2 a lemon
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