Lobster Scotch Egg Recipe - Great British Chefs

Ingredients

• 9 quail eggs
• 200g of lobster tail, shell on
• 160g of haddock
• 1 egg white
• 1 lemon, zested
• 10g of dill, chopped
• 5g of chervil, chopped
• 200g of Panko breadcrumbs
• 250g of plain flour
• 4 eggs, beaten with a pinch of salt
• vegetable oil, for deep-frying
• 85g of fresh lovage, leaves picked
• 2 eggs
• 350g of sunflower oil
• sea salt
• lemon juice, to taste
• 125g of celeriac
• 70g of fennel, finely sliced
• 5g of red onion, finely sliced
• 45g of mayonnaise
• dill
• chervil
• 25g of capers