'Nduja 'fried' devilled eggs recipe | Sainsbury`s Magazine

'Nduja 'fried' devilled eggs recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

The cooking in this 'nduja devilled eggs recipe all takes place in an air fryer – even the eggs! To save time, replace the prosciutto with ready-made crispy bac

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Ingredients

  • olive oil spray
  • 1 slice prosciutto crudo
  • 8 medium eggs
  • 40g mascarpone
  • 20g ’nduja
  • 1 tsp sherry vinegar
  • squeeze of lemon juice
  • 25g plain flour
  • 40g panko breadcrumbs
  • ¼ tsp garlic granules
  • ¼ tsp smoked paprika
  • a few chives, snipped

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