'Nduja 'fried' devilled eggs recipe | Sainsbury`s Magazine
The cooking in this 'nduja devilled eggs recipe all takes place in an air fryer – even the eggs! To save time, replace the prosciutto with ready-made crispy bac
Ingredients
- olive oil spray
- 1 slice prosciutto crudo
- 8 medium eggs
- 40g mascarpone
- 20g ’nduja
- 1 tsp sherry vinegar
- squeeze of lemon juice
- 25g plain flour
- 40g panko breadcrumbs
- ¼ tsp garlic granules
- ¼ tsp smoked paprika
- a few chives, snipped
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