Meat Ball Lasagna | Just A Pinch Recipes

Name: Meat Ball Lasagna | Just A Pinch Recipes
Ingredients: 90 ounce(s) homemade marinara sauce or purchased marinara sauce (my recipe is on file as spaghetti sauce and meatballs); 2 pound(s) ground round; 2 tablespoon(s) grated Parmesan cheese; 1 large egg; 3/4 cup(s) Italian bread crumbs; 1 pound(s) Italian bulk sausage; 1 1/2 pound(s) shredded mozarella cheese; 24 ounce(s) ricotta cheese; 2 large eggs; - enough lasagna noodles to cover your lasagna pan 3 times; my pan is just huge

www.justapinch.com

Make meatballs by combining ground round, Parmesan cheese, egg, and Italian bread crumbs. Make small meatballs just under one inch around. Line 2 cookie sheets with aluminum...

View Original

Share this recipe:

Ingredients

90 ounce(s) homemade marinara sauce or purchased marinara sauce (my recipe is on file as spaghetti sauce and meatballs)
2 pound(s) ground round
2 tablespoon(s) grated Parmesan cheese
1 large egg
3/4 cup(s) Italian bread crumbs
1 pound(s) Italian bulk sausage
1 1/2 pound(s) shredded mozarella cheese
24 ounce(s) ricotta cheese
2 large eggs
- enough lasagna noodles to cover your lasagna pan 3 times; my pan is just huge