Meatball Lasagna Roll Ups
A fun, bitesize way to enjoy lasagna. Classic meatballs wrapped in fresh lasagna sheets with marinara and mozzarella, topped with béchamel and baked until bubbly!
Ingredients
- 500g beef mince, 20%
- 50g panko
- 1 egg
- 1 onion, blended
- 2 garlic cloves, grated
- 50g parmesan, grated
- Salt, to taste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 400g tinned tomatoes
- 1/2 tsp dried oregano
- 1 tsp chilli flakes
- 1 tsp sugar
- Olive oil
- 30g unsalted butter
- 30g plain flour
- 400ml milk
- Mozzarella, grated
- Parmesan, grated
- Fresh lasagna sheets
- Salt and pepper, to taste
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