Fruit meringue gâteau Archive
Meringue desserts are easy to prepare ahead and always make a statement. Fill this with your favourite seasonal fruit. |bbc recipe archive
Ingredients
- 6 free-range egg whites
- 300g/10½oz caster sugar
- 1 litre/1¾ pints double cream
- 1 tbsp vanilla bean paste
- 500g/1lb 2oz strawberries, hulls removed, cut in half
- 4 plums, cut in half, stones removed, finely sliced
- 5 ripe figs, cut into small wedges
- 100g/3½oz caster sugar
- 2 tbsp toasted flaked almonds
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