Citrus Meringues - Eggs.ca

Name: Citrus Meringues - Eggs.ca
Ingredients: Meringues 3 egg whites ¼ tsp (1.25 mL) cream of tartar (or 1tsp/5mL lemon juice) ¾ cup (175 mL) granulated sugar ⅛ tsp (0.5 mL) almond extract; 3 egg whites; ¼ tsp (1.25 mL) cream of tartar (or 1tsp/5mL lemon juice); ¾ cup (175 mL) granulated sugar; ⅛ tsp (0.5 mL) almond extract; Citrus Sauce 1 cup (250 mL) low fat plain yogurt 3 egg yolks 3 tbsp (45 mL) granulated sugar Grated rind of one lemon; 1 cup (250 mL) low fat plain yogurt; 3 egg yolks; 3 tbsp (45 mL) granulated sugar; Grated rind of one lemon; Garnish 2 cups (500 mL) fresh berries or chopped fruit; 2 cups (500 mL) fresh berries or chopped fruit

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Breaking through a crispy outer crust & into a creamy citrus core is bliss! Make these citrus meringues today & see what the fuss is about.

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Ingredients

Meringues 3 egg whites ¼ tsp (1.25 mL) cream of tartar (or 1tsp/5mL lemon juice) ¾ cup (175 mL) granulated sugar ⅛ tsp (0.5 mL) almond extract
3 egg whites
¼ tsp (1.25 mL) cream of tartar (or 1tsp/5mL lemon juice)
¾ cup (175 mL) granulated sugar
⅛ tsp (0.5 mL) almond extract
Citrus Sauce 1 cup (250 mL) low fat plain yogurt 3 egg yolks 3 tbsp (45 mL) granulated sugar Grated rind of one lemon
1 cup (250 mL) low fat plain yogurt
3 egg yolks
3 tbsp (45 mL) granulated sugar
Grated rind of one lemon
Garnish 2 cups (500 mL) fresh berries or chopped fruit
2 cups (500 mL) fresh berries or chopped fruit