Crunchy Oatmeal, Peanut Butter and Chocolate Chip Cookies | RICARDO

Ingredients

• 1 ½ cups (150 g) quick-cooking oats
• 1 cup (150 g) unbleached all-purpose flour
• ½ cup (105 g) brown sugar
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup (170 g) unsalted butter, melted
• ½ cup (125 ml) regular crunchy peanut butter
• ¼ cup (60 ml) corn syrup
• 1 tsp (5 ml) vanilla
• 1 egg
• 1 ½ cups (300 g) dark or milk chocolate chips