Sfincione Bianco di Bagheria
Diffused typically in the northwestern part of the island, “u ‘sfinciuni” is one of the most important Sicilian culinary specialities. It can be served as an appetizer on a family evening, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Stove
- Whisk
- Plastic wrap
- Cloth
- Baking sheet
- Spoon
- Oven
- Spatula
- Pastry brush
Ingredients
- Water 260ml
- Olive oil 50gr
- Primo Sale Cheese 250gr
- Salt
- Fresh yeast 7gr
- Grated caciocavallo 100gr
- Breadcrumbs 50gr
- Sugar
- Anchovy fillets 10
- White onions 3
- 00 Flour for pizza 500gr
- Sheep ricotta 1kg
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