Dad's "Same-Day" Sicilian Style Pizza

Name: Dad's "Same-Day" Sicilian Style Pizza
Total time: 504 min
Ingredients: 590 Grams High-Gluten Bread Flour; 400 Grams Room temperature spring water; 1/2 tsp Instant dry yeast; 1 tsp Granulated sugar; 2 tsp Fine sea salt; 1 tbsp Extra virgin olive oil (EVOO) ((Extra will be needed for the sheet pan)); 2 tsp Diastatic malt ((Not required but it helps with browning and enhances the flavor of the crust)); 3 cups Whole milk, low moisture mozzarella cheese ((Amounts may vary depending on the size of your pan and/or your preference)); 2 cups Tomato sauce - season to taste ((Amounts may vary depending on the size of your pan and/or your preference)); 2 pinches Oregano; The sky is the limit. Add whatever you like! (IMPORTANT - Adding veggies that hold water may soften your crust)

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The History of Sicilian Square Pizza: A Slice of Tradition Sicilian pizza, also known as “Sfincione,” has a rich history rooted in the culinary traditions of Si

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Cooking tools:

Stand mixer
Pizza stone
Kitchen scale
Cooling rack
Pastry brush
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Baking sheet
Oven

Ingredients

590 Grams High-Gluten Bread Flour
400 Grams Room temperature spring water
1/2 tsp Instant dry yeast
1 tsp Granulated sugar
2 tsp Fine sea salt
1 tbsp Extra virgin olive oil (EVOO) ((Extra will be needed for the sheet pan))
2 tsp Diastatic malt ((Not required but it helps with browning and enhances the flavor of the crust))
3 cups Whole milk, low moisture mozzarella cheese ((Amounts may vary depending on the size of your pan and/or your preference))
2 cups Tomato sauce - season to taste ((Amounts may vary depending on the size of your pan and/or your preference))
2 pinches Oregano
The sky is the limit. Add whatever you like! (IMPORTANT - Adding veggies that hold water may soften your crust)