White Beans Mexicali Recipe | Dr. McDougall

Ingredients

• 1 Small onion, chopped
• 1 Stalk celery, chopped
• 1 Carrot, chopped
• 3/4 Cup Water
• 1/2 Tsp Garlic, minced
• 3-15 Oz. Cans White cannellini beans
• 15 Oz. Can Chopped tomatoes
• 3 Tbsp Green chilies, chopped
• 3/4 Cup Vegetable broth
• 1 Tsp Chili powder
• 1/2 Tsp Cumin
• 1/8 Tsp Crushed red pepper
• 2 Cups Fresh spinach, chopped
• Hot sauce to taste (optional)