Basic Braised Tempeh
Basic Braised Tempeh Basic Braised Tempeh Try this basic braised tempeh that’s tender, savory, and perfect for adding a protein-packed punch to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1/2 cup soy sauce
- 8 slices fresh ginger
- 2 1-inch pieces kombu (a sea vegetable available at health food stores)
- 1/4 tsp. sea salt
- 2 cloves garlic, sliced
- 6 cups water
- 1 pkg. tempeh, sliced on a diagonal
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