Mom’s Thanksgiving Dressing
Yield: 12 servings Ingredients 1 large pan Cornbread; baked 4 slices Bread; torn 4 biscuits; baked 1 cup onion, chopped 1 cup celery, chopped 1 tbsp sage 1 cup melted butter or oil or combo 2 tsp...
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Ingredients
- 1 large pan Cornbread; baked
- 4 slices Bread; torn
- 4 biscuits; baked
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 tbsp sage
- 1 cup melted butter or oil or combo
- 2 tsp Poultry seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 4 whole eggs, beaten
- 3-4 cups chicken broth, hot
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