Irondale Cafe’s Cornbread Dressing
Yield: 15 servings Ingredients 6 cups cornbread; crumbled 2 cups biscuits, crumbled 1/2 tsp salt 1/2 tsp black pepper 1 1/2 tbsp rubbed sage 1/2 cup butter 1 medium onion, chopped 2 cups celery,...
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Ingredients
- 6 cups cornbread; crumbled
- 2 cups biscuits, crumbled
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tbsp rubbed sage
- 1/2 cup butter
- 1 medium onion, chopped
- 2 cups celery, chopped
- 1/2 cpu water
- 2 cups chicken broth
- 1/2 cup oil
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