Vegetarian Huevos Rancheros: Classic Steak and Eggs – Rachael Ray

Ingredients

• 2 Tbsp olive oil
• 1/2 white onion, finely chopped or grated
• Salt and pepper
• 1 tsp each cumin, coriander, and oregano
• 1 Tbsp chili powder
• 4 cloves garlic, chopped or crushed
• 1 can (14-oz.) crushed fire roasted tomatoes
• 1 can (8-oz.) tomato sauce
• 1 cup vegetable stock or broth