Lancashire Hotpot - Recipes - Hairy Bikers

Ingredients

• 1kg neck of lamb, or good chump chops boned and diced
• 2 black pudding rings (skinned and sliced)
• 4 lambs kidneys (cored and trimmed into quarters)
• 2 onions sliced
• 1kg of good old potatoes peeled and sliced
• 1 tbsp plain flour
• 1 dessert spoon Worcestershire sauce
• A sprig of thyme
• 2 bay leaves
• 2 tbsp olive oil
• 250ml lamb stock made from lamb stock pots or cubes
• Season to taste
• 50g butter in cubes