Lemon Blueberry Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 Cup Butter, Softened ((220g))
• 1 Cup Sugar ((200g))
• 1/2 Cup Brown Sugar ((100g))
• 3 Large Eggs
• 1 Tbsp. Vanilla Extract
• 1/2 Cup Lemon Juice ((125ml))
• 2 Tbsp. Lemon Rind
• 3 and 1/2 Cups All Purpose Flour ((435g))
• 1 Tbsp. Baking Powder
• 1 Cup Milk ((250ml))
• 250 g Blueberries ((1 and 3/4 cups))
• 1 Tbsp. All Purpose Flour
• 1 Cup Cream Cheese ((250g))
• 1/2 Cup Butter, Softened ((110g))
• 2 and 1/2 - 3 Cups Icing Sugar ((320-380g))
• 1 tsp Vanilla Extract