Lemon Blueberry Cake | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup unsalted butter, room temperature
• 2 Tablespoons lemon zest (about 1 lemon worth of zest)
• 1 1/2 cups granulated sugar
• 4 eggs, room temperature
• 1 1/3 cups buttermilk*
• 2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 2 2/3 cup all purpose flour*
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 cups fresh blueberries
• 1/2 cup butter
• 4 oz cream cheese
• 3 1/2 cups powdered sugar
• 1–2 tablespoons milk
• zest of half a lemon
• pinch of salt