Lemon Blueberry Cake | Recipe Cart | Recipe Cart

Ingredients

• 3 cups all-purpose flour ((375g))
• 1 ½ cups granulated sugar ((300g))
• 1 Tablespoon cornstarch
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon table salt
• ½ cup unsalted butter (softened and cut into 8 pieces (113g))
• ½ cup canola or vegetable oil ((120ml))
• ¾ cup buttermilk ((180ml))
• 2 Tablespoons lemon zest (zest lemons before squeezing)
• ¼ cup lemon juice (fresh-squeezed preferred (60ml))
• 4 large eggs (room temperature preferred)
• ½ teaspoon vanilla extract
• 2 ½ cups blueberries (see note (12 oz/340g))
• 1 batch lemon frosting or preferred frosting