Cornish chilli crab Archive
Fresh crab dressed with a sticky, slightly spicy sauce. Serve with a crisp salad.
Ingredients
- 4 garlic cloves, diced
- 2 long red chillies, diced
- 2½cm/1in piece fresh root ginger, peeled and diced
- 4 tbsp sunflower oil
- 4 crabs (about 1.5kg/3lb 5oz each)
- 4 tbsp tomato ketchup
- 1 tsp Marmite, or similar yeast extract
- 4 tbsp dark soy sauce
- 4 spring onions, julienned
- 2 tbsp chopped coriander
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