Gluten Free Salted Caramel Blondies Recipe | Dr. Oetker
Gluten Free Salted Caramel Blondies Recipe: The perfect combination of sweet and salty… This blondies recipe (which also happens to be gluten free) is just what you need to bake up this weekend! -...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Cutting board
- Chef's knife
- Parchment paper
- Aluminum foil
- Cooling rack
- Plastic wrap
- Hand mixer
- Spoon
Ingredients
- 100 g Dr. Oetker 26% White Chocolate
- 75 g Salted Butter
- 75 g Light Brown Sugar
- 150 g Gluten Free Plain Flour
- 5 g Dr. Oetker Baking Powder Sachets (1tsp)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 100 g Dr. Oetker White Chocolate Chunks
- 2 Medium Eggs (Beaten)
- 50 g Salted Butter (softened)
- 115 g Icing Sugar
- 30 g Dark Brown Sugar (2 tbsp, Dark Brown Sugar Syrup - See Step 4)
- 2 1/2 ml Dr. Oetker Caramel Flavour (0.5 tsp)
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