Simple Fish Tacos with Clementine Salsa - Sprinkles & Sea Salt

Ingredients

• 1 pound tilapia
• 1 tsp salt
• 4 tbsp olive oil, divided
• juice of 3 Darling Clementines®
• 6 Darling Clementines®, divided
• 1 tbsp red onion, finely chopped
• 1 small avocado, peeled, pitted and diced
• 2 tsp olive oil
• pinch of salt
• 8 6″ flour tortillas*
• 1/2 cup sour cream or full fat greek yogurt
• fresh cilantro, chopped
• lime slices