Sarasota's Easy Fish Tacos Recipe - Recipezazz.com

Ingredients

• 4 to 6 tilapia fish fillets (I normally use 1 per person, but, you can add more)
• 2 teaspoons citrus seasoning (I used a no salt seasoning)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• olive oil (to saute)
• 12 tortillas (5-6 inch flour, based on 3 tacos per person)
• *SLAW*
• 1 1/2 cups shredded cabbage
• 1/4 cup sliced fennel (cut in half and very thin sliced, core removed)
• 1/4 cup sliced sweet onion (cut in half and thin sliced)
• 2 tablespoons chopped fresh cilantro
• 2/3 cup cucumber (peeled seeded, and cut in thin matchsticks)
• 1 teaspoon lime juice, to taste
• 1 to 2 teaspoons oil (vegetable oil)
• 2 teaspoons wine vinegar
• kosher salt, to taste
• pepper, to taste
• *SAUCE*
• 2 avocados
• 2/3 to 1/2 cup Greek yogurt (sour cream can be substituted)
• 1 jalapeno (seeds and ribs removed and minced, leave some ribs and seeds in for more heat, if you want)
• 2 teaspoons lime juice
• 1/2 to 3/4 teaspoon cumin